Commercial Use
Commercial Use
Useful Microorganisms: Microorganisms benefit us in a number of ways. Their uses can be divided into four categories: commercial, medicinal, agricultural, and environmental.
Commercial Uses: Some of the commercial uses of microorganisms are given below.
The production of cheese and paneer (cottage cheese) also involves the use of bacteria like Lactobacillus and Streptococcus.
Curd and cheese manufacturers also add a substance called rennet (usually obtained from stomach linings of young cattle) to milk to make the process faster. Addition of rennet results in the formation of lactic acid, which makes the milk more acidic.
Making alcoholic beverages: Production of alcoholic beverages like beer and wine involves fermentation of sugar present in barley and grapes etc. by a microscopic fungus called yeast. Fermentation by yeast produces alcohol and carbon dioxide.
Making toothpaste: Shells of diatoms (a type of algae) are used in toothpaste to give it a gritty texture that helps in cleaning teeth. Xanthum gum, obtained from the bacteria Xanthomonas campestris, is also used in making toothpaste.
Which microorganisms have silica in their cell well? | |||
| Right Option : D | |||
| View Explanation | |||
Why is red algae used in the preparation of ice cream and chocolate? | |||
| Right Option : A | |||
| View Explanation | |||
Yeast is used in the production of : | |||
| Right Option : B | |||
| View Explanation |
Students / Parents Reviews [10]
One of the best institutes to develope a child interest in studies.Provides SST and English knowledge also unlike other institutes. Teachers are co operative and friendly online tests andPPT develope practical knowledge also.
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10thAbhyas is a complete education Institute. Here extreme care is taken by teacher with the help of regular exam. Extra classes also conducted by the institute, if the student is weak.
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